And finally what you have all been waiting for....the finished product. I have had a lot of great olive oil living here in California but nothing that compares to this home pressed oil. It tastes amazing and is way higher quality then I have ever had. We don't even cook with it because we just like dipping bread in it mixed with balsamic vinaigrette. I hope you enjoyed my poor man tutorial.
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“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it."
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