Quote:
Originally Posted by TexasTomat0
The Creole looks great, and seems like I could easily sub the crawfish in for the shrimp. Thanks for sharing the recipe.
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Rajun did a great job on the dish, but my taste buds always prefer crawfish tails in creole dishes over shrimp. For me, shrimp over cooks to easily. It may be getting a little late in the season for fresh crawfish tails from the rice paddies. The Mississippi is flooding so the Atchafalaya basin is probably not good for crawfish right now either.