Amigatec, thanks for pointing that out. I hadn't really noticed much of a difference in blanching them pre or post freezing, but I did realize that when I'm using unblanched beans from the freezer I put them in a casserole or soup. Most of the time I can them, which is probably why there isn't much of a difference in texture.
Last edited by aninocentangel; June 4, 2009 at 05:38 AM.
Reason: because I can't spell lol
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