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Colorado_west · November 9, 2007

I want to dry some aubergines. Which kind would be best? Asian that you do not need to peel or Black beauty type and peel? Do they need dipped in anything first?

I just bought a pasta cookbook that was written in England. On the things to stock it says dried aubergines, Says are slices and sold in the stores. I don't think around here any store carries that. Says to use pour boiling water on them and a splash of white wine vinegar. Soak about 2 mins and dry them off.

I had never thought about drying them.

November 9, 2007	#46
Colorado_west Tomatovillian™ Join Date: Jan 2006 Location: western Colorado zone 5 Posts: 307	Drying aubergines I want to dry some aubergines. Which kind would be best? Asian that you do not need to peel or Black beauty type and peel? Do they need dipped in anything first? I just bought a pasta cookbook that was written in England. On the things to stock it says dried aubergines, Says are slices and sold in the stores. I don't think around here any store carries that. Says to use pour boiling water on them and a splash of white wine vinegar. Soak about 2 mins and dry them off. I had never thought about drying them.