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Milan HP · March 12, 2021

Thanks a lot. This is a very detailed description and explanation. It even answers my main question why they used to be so popular in the US: for canning. I also can my toms, but I won't probably give Rutgers a try.
Milan HP

March 12, 2021	#17
Milan HP Tomatovillian™ Join Date: Dec 2017 Location: Ústí nad Labem in the north of the Czech Republic Posts: 332	Thanks a lot. This is a very detailed description and explanation. It even answers my main question why they used to be so popular in the US: for canning. I also can my toms, but I won't probably give Rutgers a try. Milan HP