The variety Muncner Bier( sp?) is a German radish that has prolific pod sets. I used them a lot in stir frys and salads.
My mom, who grew up in Germany, told me to slice the root but not all the way off and still connected at the bottom,salt it down Pretty good. Turn it upside down and let it sit for 15 minutes. Peel off slice and serve with brown bread and beer. Mom said she misses that.
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