Quote:
Originally Posted by brokenbar
Its a "sauce" tomato, a little moister than Genovese. I never grew it much because it was later in Wyoming and not quite as prolific. Has excellent taste! Like Russo Sicilian, it tends to produce smaller tomatoes as the season wears on and I also think it is the most ribbed/fluted of the bunch.
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If that's the case then I guess I'll have a couple more quarts of sauce this year. If I recall, it was the second plant to set fruit this year and is still setting heavily.