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Originally Posted by nniemiec
worth -- how about sharing your mom's bbq sauce recipe???
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It has been a while since I made it and I have no measurements or idea what I put in it if that makes since.
It is almost watery thin and has simmered onion and lemon slices in it.
There is a stuff they have on the table at BBQ places here like Meyers that is a lot like it.
It is ketchup Worcestershire sauce mustard dark cider vinegar lemon juice sugar paprika hot red pepper powder black pepper tomato sauce water A 1 sauce sliced lemons sliced onions whole garlic, salt.
In proportions you like and put in a kettle and simmered.
I used to like the cooked lemons rind and all.
She would then mop this thin stuff on the food every now and then as it was cooking.
The stuff is not thick at all.
My mom read a lot of cook books and I am sure it was something she pulled from one of them and did some tinkering with it like I do.
Worth