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Originally Posted by Tracydr
I’m not sure. I tried some lightly pickled biquino peppers recently at a conference luncheon and loved them but that has been my one and only taste so far.
I started biquino yellow and lemon drop this year, can’t wait to try them!
We go to Bonaire in a couple of weeks and I will be looking for any and all varieties at the grocery store to try.
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I love Biquino peppers and am growing the yellow version. I had them in a local Peruvian restaurant and had to track them down, they were so unusual. I’m also growing Lemon Drop ... what a coincidence. Good luck with your pepper search!