We recently switched to whole wheat flour, getting rid of white processed flour was necessary.
We did find that the whole wheat recipes supplied by the bread maker weren't very good, stodgy and stiff. Just replacing the flour quantity with whole wheat 'best for bread' made a super loaf, as good as any white bread.
Finally, we replaced the sugar with honey. Makes a good loaf which doesn't go stale as quickly as sugar does.
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