Thread: Fermenting.
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Old February 11, 2018   #734
pmcgrady
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Join Date: Feb 2015
Location: Central Illinois
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Quote:
Originally Posted by Worth1 View Post
I remember the eggs, the sausages and the pigs feet at bars too.

They were all pickled and sat on the counter.
Now with the food safety police and so on those days are practically over with.

Something I dont get is you can buy the sausages in the package in the store on the rack.
I found half gallon jars at Rural King and was walking thru their canned goods isle, saw that they have pickled eggs (regular and hot) and pickled Red Hot Sausages, no pigs feet though. The eggs still had the shells on them, if I recall the eggs in the bar had shells removed.
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