[maryinoregon]

I have two large buckets of pineapple quince. I got them for free. All I had to do was pick them. I have made some quince honey and preserves. They are in the freezer. I have a glass top stove. Canning is out. I tried my mom's old water bath canner and couldn't get it up to a good boil. I tried mixing some apples and quince into a pie I put into the freezer. I even found a recipe for a quince cream pie in an old Farm Journal cookbook, but it only uses one quince. I need to use a lot of them, or give them away. I think most people don't know what they are. Have no access to a regular stove at this point. I do have an old coleman stove I could use outside, but it is cold here right now. Can you imagine getting the jars of quince out of that boiling water bath and into the cold air? I would love to can these quince, but may have to stick with the freezer. Any suggestions for something beyond the usual honey, preserves, etc would be appreciated. Thanks.