"100 pounds of raw tomatoes (before processing through tomato mill) equaled 6 gallons of raw sauce"
That would be 16.66 pounds per gallon. I would guess the raw sauce would weigh around 8 pounds per gallon, so that tomato mill must be removing 8 pounds of something.
Is it removing skins? Water? I don't know what a tomato mill is.
Edit. I didn't see the post above when I posted.
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