Quote:
Originally Posted by clkeiper
I don't wash my greens and my customers know it. It am upfront with them
We also have a one cut rule in our state. Check your health Dept for guidelines as to what you can do.
I use the one gallon twist tie bags from Walmart. 4.00/100 bags I think is about what they cost.
If the greens are bolting it is too hot for them. Look for heat tolerant varieties. There are some out there. I think one is called Nevada. Grow them with shade cloth or floating row cover to keep the heat off them if you can.
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Thank you for your input. Always appreciate it. I have never heard of the 1 cut rule. Thats something I will have to look into. Meanwhile, I stopped by my local Restaurant Supply store and they had a couple different size bags. I bought a box of 1000, for $30. I want to say they are 8x5x15? Something like that.
I harvested today, and DID NOT wash. I have every intention of letting the customer know to wash before consuming. Besides, I assume most folks are going to wash anyways when they prepare their meal, so I dont see it being a big deal.
Here is the finished product. About 1/2 pound.
