My 6 favourites are
Brandywine cherry
Super snow white
Dr. Caroline pink
Ambrosia gold
Reisentraube
Helsing ★★★★★★★★ blues
I do not like cherries for anything other than fresh eating or the occasional toss with pasta. Too much seed to flesh ratio for me and cooked seeds can make a sauce taste bitter imo.
KarenO
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