Thread: Juices
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Old March 4, 2013   #2
Durgan
Tomatovillian™
 
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
Default Cranberry. Utilizing.

Cranberry are touted to be beneficial so this is my method of utilizing.

http://www.durgan.org/URL/?KYQUO 9 October 2012 Cranberry.
Twelve pounds of cranberries was processed into 10 litres of juice. About five litres of water was added to make drinkable.Cranberries are in season in several places throughout the country. A few apples were added to reduce the sourness of the cranberries. The product was pressure canned at 15 PSI for 15 minutes for long term storage.

http://www.durgan.org/URL/?RLTDZ 5 September 2012 Cranberry Juice
Eight litres of Cranberry juice was made from frozen 4800 grams of frozen berries. There is little juice in the cranberries, therefore they must be processed with about one litre of water per 454 grams of berries.Cranberries are sales hyped as to health benefits. Annotated pictures depict the juicing process.

http://www.durgan.org/URL/?QHYJU 28 November 2011 Cranberry Juice
Cranberries are not local to my area, so I have to use purchased berries from the supermarket. The fresh cranberry berries are not in the stores yet, so I decided to do a dry run on frozen berries.When the fresh berries become available in December,I will make more juice. Cranberries are usually used as a garnish in jelly or whole cooked form with sugar for turkey on festive occasions. The juice is touted as having beneficial effects.The juice is tart to some degree, but acceptable.

Method is typical. Wash,add water to thin as required, boil, beat into a mash, remove all air, strain, Pressure can at 15 PSI for 15 minutes for long term storage at room temperature.
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