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Old July 27, 2009   #12
TheClaw
Tomatovillian™
 
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Join Date: Mar 2009
Location: Garner, NC
Posts: 183
Default No food mill...

Quote:
Originally Posted by Bdobs View Post
Any ideas for those of us without a food mil??
From the original post at http://www.settfest.com/2009/06/oven...-tomato-sauce/:

Quote:
Note: If you don’t have a food mill, you can still make this sauce. I would recommend blanching and peeling the tomatoes first and removing the cores, though. Peppers would need to be diced - or use powder. Use a hand-held potato masher or food processor to break the roasted tomatoes up a bit. Finished product will be more chunky than what you would get by using a food mill, but is still delicious.
Hope this helps!

-Howard
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