Thread: Cheap Eaten
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Old July 15, 2017   #3661
Worth1
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Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
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On top of the giant meal I ate today I just wolfed down a giant hamburger made from ground chuck.
The toppings were mortgage lifter sweet onion and sweet relish.
The buns were toasted swimming in butter till brown both sides.
The bottom bun had sandwich pal horse radish sauce on it the top mayonnaise.
Salt and black pepper.
I want another one.
Worth
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