Thread: Main Dishes
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Old February 25, 2009   #65
brokenbar's Avatar
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
Default Tango Pasta

Tango Pasta
2 cups finely diced paste tomatoes, seeds and skins removed (or substitute 3/4 cup sun dried tomatoes in oil)
2 cups of any kind of sweet peppers, seeds and white matter removed, finely diced.
2 Cans Chicken Broth
Hot Chilies of your choice (We like it spicey so I add three diced Jalapeno's)
1/4 Cup Olive Oil
1 tsp Dried Red Chili's
2 Large Boneless, skinlees Chicken Breasts diced small.
1 Cup Dry White Wine
1 Cube Real Butter.

Add Olive Oil to large skillet. Saute tomatoes and peppers until not quite cooked through. Add diced Chicken Breasts, saute until done. Add remaining ingredients and simmer, uncovered, until liquid is reduced by half.

Serve over Pasta of your choice. This is "ZINGY" and one of my families all time favorite meals and the one they request the most.
"If I'm not getting dirty, I'm not having a good time."
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