Quote:
Originally Posted by jennifer28
I love pickled veggies. all kind of pickled veggies. I have only had pickled green tomatoes. These sound really good. You know Moshou lives in Romania, I might message him and ask him if he knows anything about pickling red tomatoes. He posted this recipe for nettles in the recipe forum and it was the bomb, so I am thinking he knows food pretty well!
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I wonder if they are Moneymakers. Well known in Europe, smallish reds.