Tom,
The last beans I cooked in the PC I did not soak. They were great beans. All I did was wash the beans [2 cups of Great Northern] and add 6 cups of water and cook them for 25 minutes and let pressure drop on it's own. No salt until the beans are cooked. I added the beans to some Southwestern White Chili. I read a bean cooking tip today, bring the beans up to high slowly [on medium heat] and it will keep the skins from separating from the beans.
Earl
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"Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl
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