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pmcgrady · July 15, 2018

On another note, one of the friends that helps in the garden wanted to make pickles...
I fermented mine in a 3 gallon crock (as per a link posted by Worth), he "canned" his...
Mine are in the fridge nice and crispy, his are mush...lol!

July 15, 2018	#880
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	On another note, one of the friends that helps in the garden wanted to make pickles... I fermented mine in a 3 gallon crock (as per a link posted by Worth), he "canned" his... Mine are in the fridge nice and crispy, his are mush...lol!