My 8qt Farberware is ready for pickup at WalMart tomorrow, if I can only find the time.
A man on an Instant Pot forum said he found no difference in tomatoes cooked 10 minutes vs. ones cooked 20-25, so he only cooks his 10. With juicy slicers, I could see that. With some dense paste tomatoes, I think what the recipe author said is true, that they need more time to soften.
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