Quote:
Originally Posted by KarenO
F’s Daughter, I haven’t made a sauce exclusively with these, they are excellent to thicken up a sauce of mixed tomatoes. I can try it with these last ones, they are so solid I think I may need to add a bit of water to get them cooking.
They are not acidic raw, definitely a cooking tomato not good as a slicer.
KarenO
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Thank you for the feedback. They sound like a nice, dense paste. And we paste growers know better than to rate a paste on how it tastes raw!