hi Dar -
I've started LA1777 and am hoping to make successful crosses in a couple months. I will let you know how it goes.
I am amazed, I admit, by the Russian data. I would not have thought that possible - they are talking around 10 to 15 degrees Fahrenheit. A 2 molal (isn't that ~25 brix?) sugar solution begins freezing at around 25 degrees F.
Anyway, keep us posted on what you find out. Better start lots!
Lee
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