Oregano Tomatoes
4 large tomatoes
2 ounces butter
1 tablespoon fresh oregano, chopped OR 1 1/2 tsp. dried oregano
1 clove garlic, crushed
black pepper
pinch salt
2 tablespoons Parmesan cheese, grated
Cut tomatoes in half horizontally and place in a shallow flameproof dish. Beat butter in a bowl with oregano, garlic, pepper, salt and Parmesan. Spread mixture over cut side of each tomato. Broil under medium heat for about 5 minutes until the topping is just turning golden.
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