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Old September 30, 2018   #34
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Quote:
Originally Posted by svalli View Post
I like Red Emmalie cut lengthwise to wedges and roasted. That way they keep the color and taste great. When boiled the color fades and for some reason pink smashed potatoes don't look really appetizing.

Sari
Nor do blue ones.

Worth
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