[DeanRIowa]

Does anyone have any other recommended Paprika peppers to maybe try next year?

While in college many years ago, I was given some true Hungarian paprika, it was very good. It made a very good goulash soup.

Last year I tasted some Alma Paprika peppers at SEE's tomato tasting event, and they were very good. So, this year I have a couple of plants growing of the Alma Paprika peppers, which I know I will grow one or two of these peppers for years to come.

I have some "Kalman Hungarian Pepper" seeds, which I am going to try to grow next year.

I like eating them raw in salads and drying for paprika powder/spice for soups and rubs.

thanks,
Dean