Quote:
Originally Posted by coronabarb
You've been busy! And let me know how those marinated mushrooms turn out.
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Sorry this took so long to answer, forgot.
OMG, sooooo good. A bit tart, canned exactly as the recipe from the national home canning.
The next batch has extra garlic in it and just a few red pepper flakes and more black peppercorns. Also very good, a bit more/different flavor, but oh so good.
I shall be putting up a lot of these.
It was sort of weird, the first bite was sort of "meh.", but then I just kept eating them, LOL,and the more I ate, the more I liked them. The texture also stays pretty firm, surprisingly, since you boil the mushrooms for 5 minutes, then jar them up and can them .
Edit:
I'd suggest eating these at room temp, they are good cold and cool, but since I used good virgin olive oil, the taste is best, to me, at room temps.