Last year I froze chunks in mason jars. I did keep different types of tomatoes in separate jars and used two different sizes of jar depending on how much I needed. As each type ripened, I could chop and add to the appropriate jar. I didn't grow a whole lot last year and didn't have a ton to freeze, but it was nice to pick a specific tomato out in January. I had frozen in ziplock bags before but finally had enough of leaking bags and made the investment in glass and the plastic lids.
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