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Old March 5, 2018   #4
Al@NC
Tomatovillian™
 
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Join Date: Jun 2012
Location: Vernon, BC
Posts: 720
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Yeah, I peeled tomatoes the first time I made sauce but never again! I just quarter the tomatoes, squeeze out the insides and then blend on high the skins and the rest of the tomato before sticking it in the slow cooker. It works great!

Al
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