Quote:
Originally Posted by Nan_PA_6b
Pressure canned it. DH loves his Power Pressure Cooker XL (like an Insta-Pot) and felt more comfortable with pressure canning. Overkill, maybe, but we have a rule in our house: each project (or piece of a project) has a boss. The boss makes decisions; the helper can suggest. I was boss of preparing the jelly; he was boss of the canning. (We're both control freaks and this rule saves our marriage.)
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I asked as it might be why the jelly did not set well the first time, but it sure sounds like a good "rule" and saves a lot of....dissent time! <grin>
Barb would probably know, but I ~think~ I read some place on the 'net that too much heat can stop pectin from working well; that could be wrong and just a faulty memory though.
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I'm not a complete idiot, some parts are missing.
Last edited by imp; October 25, 2019 at 08:30 PM.
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