This year I have grown several new-to-me varieties and have been tasting them all. There was one that tasted salty to me and yes, again, yesterday the first taste of a Black Krim had that salty taste. A bit of a surprise as the tomatoes from this plant have been rather insipid in flavour. Not only according to me but also another grower/cook I share with. I thought the plant may not have had enough sun where it was placed but yesterday's tomato had more flavour. We have been much cooler the past couple of weeks. I will grow Black Krim again as it made a great addition to sauce.
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