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peebee · September 24, 2018

I sear over high at first then lower a bit to soften the peppers and they cook quickly due to their thin skins. No matter how you cook them you will enjoy them.

September 24, 2018	#9
peebee Tomatovillian™ Join Date: Aug 2006 Location: Southern CA Posts: 1,714	I sear over high at first then lower a bit to soften the peppers and they cook quickly due to their thin skins. No matter how you cook them you will enjoy them.