Tomatoville® Gardening Forums - View Single Post - do you stuff and freeze tomatoes/peppers to bake later?

Zana · September 24, 2012

I have done them both ways - stuff them and freeze them and bake later or stuff them, bake them, them and defrost/eat later. Peppers stand up better to the freezing either way. I prefer to bake the stuffed tomatoes first before freezing. You get the flavour you want, although the texture of the tomato changes a bit more with the freezing/thawing.

Not sure if that's what you meant....but hope that helps.

Zana

September 24, 2012	#2
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	I have done them both ways - stuff them and freeze them and bake later or stuff them, bake them, them and defrost/eat later. Peppers stand up better to the freezing either way. I prefer to bake the stuffed tomatoes first before freezing. You get the flavour you want, although the texture of the tomato changes a bit more with the freezing/thawing. Not sure if that's what you meant....but hope that helps. Zana