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TZ-OH6 · September 13, 2008

Everytime I cook down sauce some water still oozes out so I end up with pasta sitting in water with a lump of solids on top. What can I do to bind that last little bit of water into cooked down sauce? add some flour? corn starch?

September 13, 2008	#1
TZ-OH6 Tomatovillian™ Join Date: Feb 2008 Location: Mid-Ohio Posts: 847	How do you bind sauce? Everytime I cook down sauce some water still oozes out so I end up with pasta sitting in water with a lump of solids on top. What can I do to bind that last little bit of water into cooked down sauce? add some flour? corn starch?