Quote:
Originally Posted by Goodloe
Cool, thanks! So...8+ weeks? I'm sure I'll have a ton of other questions as I progress with this thing. These Fataliis are wicked hot...does the fermentation process cut the heat at all? I've never done this before, so I'm pretty ignorant....
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Just got home from work at almost 7:00PM on a Sunday of all days.
No the fermenting wont cool the peppers off.
Ask away.
Worth