Don,
AS you will notice, a few of us here are represented on that other thread. The best BLT (in fact, the only BLT) last year was from the NORCATT gathering. There were so many tomatoes, and so little time, and since it would be my only BLT for the year, it was fabulous.
Before the sodium restriction, bacon was a passion. A good BLT needs great bacon and great tomatoes. I prefer red romaine, or some mesclun, for the greenery.
Bob
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Lets see...$10 for Worth and $5 for Fusion, man. Tomatoes are expensive!
Bob
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