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Originally Posted by Rajun Gardener

I subbed to you, check out my channel. I do a little cooking too. https://www.youtube.com/watch?v=qLqgcAxMBeY&t=1s

Subscribed


Totally agree on the 3-2-1 not a fan, if you're gonna foil 1 is more than enough, the last 2 can be firming and saucing.
If I do foil, I foil in a steamer pan, one hour MAX!


Better than bouillion "BOOL YON" ABSOLUTELY!