Tomatoville® Gardening Forums - View Single Post

Zana · November 9, 2007

I've dried them in a dehydrator. Allot of European and Middle Eastern recipes use the dried ones....but mostly call for fresh.

I'd be interested in the recipe you have that calls for the dried ones.

November 9, 2007	#47
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	I've dried them in a dehydrator. Allot of European and Middle Eastern recipes use the dried ones....but mostly call for fresh. I'd be interested in the recipe you have that calls for the dried ones.