Lisa, the term Zaatar is often used to mean one of two things:
1) the herb itself (both oregano and a different, thyme like variety of slender leaves, very similar to rosemary, see it pickled below,) and
2) the herb+spice mixture, as described above.
I've never used hyssop leaves and wonder what that may taste like.
And yes as SQWIBB said at start of the thread, it's such a pleasure seeing the bees and other pollinators, they're our friends, without them I'd have a much lesser garden.
zaatar.jpg