October 5, 2018
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#519
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Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Quote:
Originally Posted by imp
Wow, Zana, you put up so much!!! I doubt I shall ever match your productivity, you are a beast !! that is a compliment, being a "beast" in the kitchen, too.
Picked up some really nice green beans, no rust or nothing and for 89˘ a pound !! , so going to put some up with cubed potatoes, and some baby carrots to put up as well. If I can some more of the green beans again, may put up some "seasoned" green beans with roasted sweet peppers and garlic/onion, too.
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Quote:
Originally Posted by guruofgardens;
Kudos to you for all the hard work you put into canning so many different kinds of jams/jellies. They sound so yummy. You are such a hard worker.
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Thanks Imp and Guru,
I've now got a bit of a side business going...hence the quantities. But am tired.
__________________
Zana
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There is a fine line between genius and crazy.
I like to use that line as a jump rope.
~Anonymous (but I totally agree with this! LOL)
Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers.
~ Anonymous
Until he extends his circle of compassion to include all living things, man will not himself find peace.
-- Dr. Albert Schweitzer
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