Quote:
Originally Posted by Father'sDaughter
I've read somewhere that you need a dry, airy place that stays between 45 and 60 degrees. Your kitchen was probably too warm. Maybe check the temp in your cellar to see if it's a possibility for next year.
I've been wanting to try this, but I don't have any place that meets the required temp range.
|
Most of these folks just hang the clusters out on a covered patio to dry.
In the house is not a good idea.
Just about any small tomato will work.
Worth