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Nan_PA_6b · December 2, 2019

Yes! They're quite crunchy. Not a hint of tomato taste. It made a fine "vinegar." Vinegar, salt & crunchy bits. I think if one pickled red ones, there'd be a little more tomato taste.

December 2, 2019	#1063
Nan_PA_6b Tomatovillian™ Join Date: Dec 2016 Location: Pittsburgh, PA Posts: 3,194	Yes! They're quite crunchy. Not a hint of tomato taste. It made a fine "vinegar." Vinegar, salt & crunchy bits. I think if one pickled red ones, there'd be a little more tomato taste.