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Old June 26, 2010   #13
mdvpc
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Location: San Antonio, Texas
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Raybo:

Sorry, I am not growing the "regular" Big Jim this year. I usually dont grow much green chile since we buy it by the bushed in the Hatch area-I could never grow as much as we use. I dont think I grew even one plant last year. But when I saw the Heritage varieties, I wanted to try them. I have had some extremely hot green chile, some I couldnt even eat from this area. Even a hotter Big Jim would not be too hot. Remember, they are going back and reintroducing Big Jim and 6-4 the way they were originally, and they were not/are not know as real hot varieties. Of course, hot for one person, could be mild for another and vice versa.
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