A good #22 is to die for, with the right horse power they will swallow a hog at a time.
I'd say an adjustment in prep. It is zippy. Yet easier to keep everything ice cold, rotate
the different meats. Take a break, have a beer, and prep seasonings. Gets way ahead of me compared to the old loud clunker.
I'm looking for a restaurant type counter surplus for my grinding. I have a cheap 20buck
stainless counter in the garage from Ikea. But this will be found with patience. I don't need much sink but could fix a drain easy enough. Counter space is more important.
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