All of the seeds in picture below were saved like Carolyn's book says. They were all started on the same day in the same hour. They all fermented well and were all put on their paper plates at the same time/day. I couldn't help but notice the Snow White seeds being darker in color. The book says I fermented them a little too long, but will grow just fine.
I'm curious if Snow White seeds just happen to be darker in color? Or is it -
Some tomato seeds need less time fermenting than others?
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