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Old April 19, 2019   #36
Father'sDaughter
Tomatovillian™
 
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
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I found the gray shallots a pain in the you-know-what for cooking given their small size and hard outer "shell." While the others may be more multiplying onion than anything else, they grow well, keep well, and are much easier to use. My shallot seeds are too old and none came up this year, so this summer I'll leave a couple of flower stalks on to harvest fresh seeds from.
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