Spicy Carrot Cupcakes
source: My online recipes, tnt
INGREDIENTS
2 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup Butter, melted
1 cup milk
3 large eggs
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 tablespoon lemon juice
5 medium (1 1/2 cups) carrots, shredded
1/2 cup raisins
Powdered sugar
DIRECTIONS
• Heat oven to 350°F.
• Line muffin pans with paper baking cups.
• Combine all ingredients in large mixer bowl except carrots, raisins and
• powdered sugar.
• Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes).
• Add carrots and raisins; mix well.
• Fill each paper-lined muffin cup with about 1/4 cup cupcake batter.
• Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
• Remove cupcakes from pans; cool completely.
• Sprinkle with powdered sugar.
Makes 2 dozen cupcakes.
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