Brisket or pulled pork?? The pork is certainly easier to cook/smoke.
I have done a few briskets and they were good, mmm, heck, if I'm firing up the smoker I'll do one of each, just in case I mess up the brisket.
Need to be ready by 1 pm on sat, start friday at 5pm-smoke till 11 pm, wrap in foil and put in the oven at 200 until I leave my house.
It's like tail-gating in the spring!!!!
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